It was pretty hot in our kitchen with the stove constantly on.
We ended up with 11 pint jars of relish. I guess we'll have to go buy some brats and hot dogs this week to try it out. We did one recipe from scratch using the Ball Canning cook book and the other batch, which was way easier, I used a packet of Mrs. Wages sweet pickle relish. I'm hoping the Mrs. Wages tastes good because it was a lot less labor intensive and cheaper to make.