Whew! I'm hoping that I don't have to do much in my kitchen tomorrow. I finished up the 10 gallons of beans today. This year we picked yellow and green beans. We've been eating both for every meal and they've tasted delicious.
I also froze 10 pounds of blueberries. It may have been more like 8 pounds because my kids kept running by and getting a snack cup full of blueberries. I was wanting to make triple berry jam, but I ran out of energy so I froze them for later use.
I've also been freezing some veggie from our CSA box that we haven't been able to eat before the week is out. We were also busy this past week with picking one of Shawn's co-workers garden. They have a huge raspberry patch so I was able to get some in the freezer.