Monday, October 20, 2014

A Busy Fall Harvest

I haven't blogged about our CSA a whole lot this year, but we have been eating and preserving vegetables like crazy from our CSA and from our new and bigger garden. Fall is always a busy time for us with school, activities and garden produce and this year was no different. 

Our CSA (Community Supported Agriculture), called Bluebird Gardens is amazing and I love that we get a box of fresh vegetables from our favorite farmer each week for 20 weeks. On top of that we also get to go out to the farm and spend 10 pick tickets and get free produce by the five gallon bucket full. We always use all our tickets and try to make it out the farm whenever they have free produce available. Our family has two extra deep freezers and also an extra fridge in our basement that we load up each summer and fall and I rarely have to go to the grocery store to buy any vegetables all winter long. I love knowing where our food comes from and that our farmer knows and cares about what he is feeding our community!

The kids and I went out and got all this produce a few weekends ago! Some of this went to a friend who wasn't able to pick, so I didn't have to process all of it. I did get all of my half processed and put in the freezer along with some dilled carrots that I canned.

While the kids and I have been busy putting up vegetables, Shawn and some friends from Wisconsin went up to Canada for some duck and goose hunting. They had an amazing time and Shawn brought back quite a bit of meat for us to eat.

 Mmmm....carrots diced, sliced, shredded and eaten raw! We processed 10 gallons of carrots and just picked 10 gallons more when we went out to the farm this past weekend. I've been keeping a bowl full of cut up carrots on the table for the kids to grab when they walk through the kitchen.

 Kaylee, Kolsen, Kassidy and I LOVE dilled carrots and we've been waiting to make more since we ran out last winter.

 One weekly CSA box. All of this has been eaten except some of the squash. I've really got to figure out how to get more squash in our diet plan.

 Kolsen washing up some of the lettuce we picked a few weeks ago. We wash it, put it through the salad spinner, lay it on the counter to dry some and then store it with a few dry paper towels in our downstairs fridge. Last year we had lettuce that was still good a month later.

 The kale and spinach. We ate some of the kale wish garlic salt and Parmesan cheese. The spinach was all chopped up and frozen.

 Our final FREE pick of the season. After rationing out our 10 tickets to last all season, the week after we receive our final CSA box, the farm is open to everyone to come and pick what is left. This was what we thought we could fit into our freezers and process before it goes bad. I couldn't believe how many pumpkins and squash were still left. We've now learned to start walking out of the fields with our buckets only half full because the kids and I are always spotting just one more veggie that we have to pick.

 I love the rainbow of colors and variety we get!

 Our K-State cauliflower. I tried some steamed and it tasted delicious, but it was hard to eat because of the color, so we'll be trying to eat all of this raw.

mmm...carrots. The kids all loved the atomic red carrots!

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