Monday, August 8, 2016

Food Review 2016

 This was our first year participating in Food Review Day for 4-H. The kids had a blast planning out their meals and created quite the mess in the kitchen. They did an amazing job and we learned some additional things we will do differently next year.

Kassidy made scrambled eggs and came home with a Cloverbud Ribbon!


Kaylee decided to share her crepes recipe and won a blue ribbon!


 Kolsen made his duck, kale and white bean soup. He came home with a blue ribbon and also a Reserve Champion for the 6th grade and up category!




 Karolyn wasn't able to participate this year because she was having an amazing time at Biology Camp.

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